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Here customers can enjoy a sensational 5-course dessert menu featuring British seasonal desserts expertly crafted in store by one of our chefs.
Our instore 'Bar Counter' offers a direct view of our chefs preparing the desserts. However, wherever, you are seated you are welcome to view our chefs at work where they are happy to interact with any questions on dessert tips and cooking.
We offer ‘The classic’ and ‘The Indulgent’ dessert bar with the option to include a glass of champagne.
The Dessert Bar menu changes monthly to add variety for our regular dessert bar diners and a unique experience to our new ones.
The dessert bar is available on Saturdays between 12pm and 6pm and Sundays between 12pm and 5pm at the William Curley Belgravia Boutique.
For our Dessert Bar Events as listed below, please call 0208 538 9650 to book. For our regular Weekend Dessert Bars these are a first come first served basis, there is no need to book.
DESSERT BAR EVENTS
We will inform you when another exclusive Dessert Bar event is available. Our weekend Dessert Bar still runs every Saturday and Sunday so be sure to come down and indulge in the experience!
Vouchers can be bought from our online shop, entitling one person to our exclusive Dessert Bar Menu for £25. This includes one non-alcoholic drink of your choice.
Vouchers can be bought from our online shop, entitling two people to our exclusive Dessert Bar Menu £50 for two people. This includes one non-alcoholic drink of your choice per person.
For our Indulgent Dessert Bar, being the classic solo dessert bar and a glass of Champagne for £30, please call our head office for more information.Call on 0208 538 9650
"I love the idea of a dessert bar mid-afternoon indulgence, or post-cinema sugar rush. Or it would make a really fantastic venue for a first date as long as you don't mind the patissiers being able to hear all your sweet nothings. Me, I can usually live without sweet somethings, but I make an exception for these babies. This is way beyond cake, William Curley may not have come up with the idea but, as an X Factor judge might say, he's made it his own."
By MARINA O'LOUGHLIN